MAIN COURSE

Savor the richness of tender, marinated chicken in a luscious tomato and cream-based gravy, elevated with butter, spices, and a hint of sweetness. A culinary masterpiece.

Succulent chicken immersed in a symphony of spices, herbs, onions, tomatoes, garlic, and ginger. Savor the diverse and aromatic journey on your plate.

Indulge in the iconic blend of succulent grilled chicken enveloped in a luscious, creamy tomato symphony. Each bite is a journey into the heart of Indian culinary perfection.

Marinated in aromatic spices, it's a bold symphony of flavors, perfect with naan, roti, or rice. A Pakistani culinary delight.

Marinated chicken, fragrant basmati rice, and a symphony of aromatic spices, topped with saffron-infused perfection. A culinary journey to Hyderabad in every mouthful.

Fragrant basmati rice and marinated mutton, harmoniously blended with aromatic spices. A symphony of flavors in every bite.

Indulge in the rich tapestry of flavors with our Mutton Curry. Slow-cooked perfection featuring succulent mutton in a fragrant blend of spices, onions, tomatoes, and more. A culinary journey for your taste buds.

Indulge in the green goodness of Palak Paneer, where succulent paneer meets a creamy spinach concoction, kissed by aromatic spices. A wholesome and nutritious delight.

Textured soya protein, marinated to perfection, offering a meaty texture and rich flavor. A protein-packed, meat-free delight in Indian cuisine.

A North Indian delicacy featuring tender paneer in a creamy, mildly spiced gravy enriched with butter and cream. Enjoy the luxurious texture and delightful flavor.

A delectable Indo-Chinese creation, showcasing stir-fried mushrooms in a slightly spicy and flavorful sauce. Enhanced with soy sauce and chili sauce. Delightful!

A flavorsome North Indian curry showcasing mushrooms cooked with an abundance of onions. The term "do pyaza" denotes the dual use of onions in the dish.

A North Indian classic! Black lentils (urad dal) and kidney beans (rajma) slow-cooked to perfection in a rich, creamy tomato-based gravy.

A classic Indian dish featuring cooked yellow lentils, seasoned with a tempering of spices, sautéed onions, tomatoes, and additional seasonings.

Indulge in the robust flavors! Chickpeas simmered in a luscious tomato-based gravy, infused with a medley of spices.

A vibrant medley of vegetables, bursting with color and flavor. Served with your choice of roti or naan and rice for a wholesome Indian delight.

Delicate vegetable or paneer balls meet a luscious tomato cream gravy. A symphony of spices and richness, perfect with naan or rice. Indulgence in every bite.

An Indian flatbread crafted by filling whole wheat flour dough with a spiced mashed potato mixture. Cooked on a griddle to achieve a crispy texture.

An aromatic Indian flatbread made by infusing whole wheat flour dough with finely chopped or grated onions and various spices. Enjoyed for its delicious taste.

A delightful Indian flatbread crafted by filling whole wheat flour dough with a spiced mixture of grated cauliflower and mashed potatoes.

A wholesome Indian flatbread crafted by blending finely chopped or grated vegetables and spices into whole wheat flour dough.

Indian cottage cheese combined with aromatic spices, stuffed into whole wheat flour dough. Paneer Paratha is a popular and flavorful dish.

A traditional Indian platter offering a diverse mix of vegetarian delights, including curries, bread, rice, and flavorful accompaniments like chutney and raita.

A classic Indian platter featuring a variety of meat or seafood dishes alongside rice, bread, raita, and delightful accompaniments like chutney and sweets.

A North Indian delight featuring a comforting plate of red kidney bean curry (Rajma) paired with fluffy basmati rice (Chawal), creating a wholesome and flavorful meal.

A comforting bowl of perfectly cooked and simple white rice.

Comforting bowl of perfectly cooked white rice with aromatic cumin seeds for added flavor.

Flavored variation of traditional Indian naan, enriched with minced garlic and cooked in a tandoor for a distinctive and savory complement to spicy dishes.

Traditional Indian flatbread crafted from white wheat flour, soft and fluffy, cooked in a tandoor, perfect to savor with a diverse array of Indian dishes.

Classic Indian flatbread crafted from wheat flour, skillfully baked in a traditional tandoor, boasting a delightful smoky flavor.

A vibrant dish composed of fresh vegetables, often accompanied by dressing. Celebrated for its freshness and adaptability as both a side and main course.

Savor the taste of North Indian street food – soft, clay oven-baked kulchas paired with spicy chickpea curry. A flavor-packed delight adorned with onions and chilies.

soft, stuffed paneer kulchas paired with spicy chickpea curry. A delightful blend of flavors and textures, adorned with onions and green chilies.

deep-fried bhature paired with spicy chickpea curry. A contrast of textures and robust flavors, garnished with onions, green chilies, and accompaniments.

A beloved Indian dessert of deep-fried milk-solid balls soaked in sweet syrup, offering a soft and syrupy texture.

An Indian dessert with spongy milk dumplings soaked in sweet, creamy milk syrup, flavored with cardamom or saffron, and garnished with nuts for a rich and sweet taste.

Indulge in the quintessential Indian dessert—layers of rose syrup, falooda noodles, and ice cream, crowned with nuts. A sweet and refreshing treat for any occasion.

Indulge in Punjabi flavors with Sarson ka Saag, a creamy dish of mustard greens and spinach gravy paired with Makki di Roti, a corn-based flatbread for a rich and deeply flavorful experience.